Chinese Food
All Recipes
Rice cake
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
Sweet potato millet congee
All the year round. It's winter in a twinkling of an eye. I'm afraid of the cold. I wish I could keep the cat warm in bed every day. But how can you do everything as you wish? Why do you have to eat? You have to spend money to eat. Then you have... ...
Fried cake
Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. ... ...
Kwai Tai steamed yellow rice fish
Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today w... ...
Health congee series | millet and red dates congee is commonly known as moon congee nutritional breakfast
In China, people in many places sit in the house of the moon. Their mothers always eat millet and jujube porridge. For what? Don't you love your daughter. This porridge. Sweet is the heart. Warm is the stomach. Tonic is the body. It's really pit... ...
Stir fried bamboo shoots with shredded pork
The taste of spring bamboo shoots is the best. The taste of spring bamboo shoots is light and tender. Its nutritional value is also high. Stir fried bamboo shoots with shredded pork are delicious and delicious. -
Quinoa rice pumpkin congee
Sweet and smooth congee. Office workers put ingredients into a pressure cooker the night before to make an appointment. It's a very ideal breakfast. If you have time, it's also good to cook a small milk pot.
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Pickled black beans with health vinegar
I didn't find it in the supermarket nearby. I can only see where there is one on the Internet. I bought it on Taobao at last. Organic black beans are very good.
[Chinese yam, Chinese wolfberry, red jujube porridge]
Yam has a high nutritional value. I think you all know that yam has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid, benefiting the lungs, tonifying the kidney and astringent essence. Yam also has the f... ...
Guyuan plaster
At this time, the self-made Guyuan cream is really over the best period. I think women only need to supplement blood and iron. Their faces will naturally look good. For this reason, I bought Guyuan cream online. After eating it for a while, I th... ...
Blood enriching Yiren drink red bean and barley peanut paste
I don't like the same breakfast. I like the varied breakfast. I want to change my way of eating every day. I'll eat red bean and job's tears peanut paste today. I usually don't put sugar. If I'm not used to the original taste, I can put sugar in... ...
Pumpkin yellow rice brown rice paste
Pumpkin is the most common food. Pumpkin is rich in nutrition and has high edible value. And it has a therapeutic effect that can not be ignored. Pumpkin is rich in dietary fiber. It not only has a strong sense of fullness, but also promotes dig... ...
Concentrated grain pulp
I used to go to the supermarket to buy coarse grain drinks like grains and grains. Since I recently bought a soymilk machine, I can make a lot of drinks by myself now_ O ha ha.
It's so delicious that I can't hear it. Fried barracuda
It's a simple way. It's really not a simple fried Barracuda. Let's have a look at it. It's very good with wine.
Stewed rice with potato and Dachshund
Every winter, when the weather starts to be cold, my mother begins to make sausages. I know we all like sausages. So I do a lot every time. In the morning, I carry them to the balcony and hang them up. In the evening, I take them back. It's almo... ...
Low sugar rice
I've always had chronic gastritis. It's many years ago. So I pay special attention to the food that nourishes my stomach. Maybe as a gourmet, I'm embarrassed to say that I have stomach disease. That's what I think. In fact, my stomach disease be... ...
